Courses offered by Dr. Oba include
ANSC 422 – Companion Animal Nutrition, 4 credits
This 16-week in-person course will cover the digestive physiology and basic nutritional considerations of companion animals, with a primary focus on dogs and cats, while also exploring current topics in companion animal nutrition and career exploration. Topics include macronutrient and micronutrient digestion, metabolism, and function; nutritional idiosyncrasies of dogs and cats; unique nutritional needs throughout the life cycle; nutrient needs during exercise; and common pet food ingredients.
ANSC 526 – Advanced Companion Animal Nutrition, 3 credits
This 16-week in-person course will provide students with an in-depth understanding of advanced concepts in companion animal nutrition and disease, with an emphasis on dogs and cats. Students will explore nutrient metabolism in both healthy and diseased animals, the role of nutrition in disease prevention and management, and the scientific basis for using nutraceutical ingredients in diet formulation and manufacturing. Through real-world scenarios, students will develop critical-thinking and problem-solving skills, applying course concepts to practical challenges in companion animal nutrition.
ANSC 590 – I-PETS Seminar, 0 or 1 credit
This 16-week seminar course provides students with an opportunity to explore current topics in animal sciences, with an emphasis on companion animals and their nutrition, health, behavior, and management. Through participation in the I-PETS Webinar Series, students will engage with current scientific research and industry perspectives, developing skills in critical evaluation, scientific discussion, and professional communication. Students will analyze scientific literature, evaluate research findings, and apply evidence-based knowledge to real-world challenges in companion animal care and management. Through seminar presentations and peer feedback, students will strengthen their ability to communicate scientific concepts clearly and effectively to diverse audiences.